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Put the icing on the cake is a common expression for a reason.
How to Make Quick Icing
Since we all know seven-minute frosting takes much longer than that to prepare, here’s a quick icing that really lives up to its name. Yields 1/2 cup (enough to drizzle over a 10-inch tube cake).
Difficulty: Easy
Instructions
Things You’ll Need:
- 1 tbsp. milk (plus more as needed)
- 1/4 tsp. vanilla
- 1 c. sifted powdered sugar
- mixing bowls
- Mixing bowls
- 1 c. sifted powdered sugar
- 1 tbsp. milk (plus more as needed)
- 1/4 tsp. vanilla
-
1
Combine powdered sugar, vanilla and milk in a mixing bowl. -
2
Stir in additional milk 1 tsp. at a time until the icing is of a drizzling consistency. -
3
Use immediately
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