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A simple, but yummy dish for almost any night. These lemon chicken breasts only takes a few minutes to prep and about 15 minutes to cook.
Instructions
Things You’ll Need
- 2 chicken breast halves (5 oz each)
- 1 Tbsp flour
- Pinch of salt and pepper
- Olive Oil
- 1/3 cup chicken broth
- 3 Tbsp lemon juice
- 2 tsp chopped parsley
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- 1
Add oil to the skillet and turn the stove on to medium-high heat.
- 2
Pour the flour, salt, and pepper into a plastic bag and give a quick shake to mix. Add the chicken and shake to coat.
- 3
Place chicken onto skillet and cook for about 3 minutes on one side.
- 4
Turn the chicken over and cook for another 3 minutes.
- 5
Turn the heat down to medium and add the chicken broth, lemon juice, and parsley. Let the juices boil away and marinate the chicken for about 8 to 10 minutes. Make sure to turn the chicken occasionally to heat and season evenly.
- 6
You can use this time to prepare the rest of your meal or start cleaning up. When the juice is almost gone, remove from heat and serve.
- 7
Bon Appetite!
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