Instructions Preheat the oven to 425 degrees F. 2 Clean off chestnuts. 3 Use a sharp paring knife to cut an X into one side of each chestnut, or prick chestnuts with a fork to allow steam to escape. 4 Arrange chestnuts on a baking sheet or in a shallow […]
How to Make Quick Icing
Put the icing on the cake is a common expression for a reason. How to Make Quick Icing Since we all know seven-minute frosting takes much longer than that to prepare, here’s a quick icing that really lives up to its name. Yields 1/2 cup (enough to drizzle over a […]